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easy slow cooker pulled pork

To make bbq pulled pork, toss the cooked pork with your favorite, I love to serve bbq pulled pork sandwiches with this. The pulled pork is also awesome in tacos, arepas, rice bowls, stir-fries, nachos and over grits. ), How to make Healthy Paleo Pumpkin Bread (Easy & delicious!). Season pork shoulder all over with salt and pepper then add to slow cooker, covering it with ketchup mixture. Lucky for you, a slow cooker makes the drawn out process a breeze. @FromScratchFast. The recipe calls for a 4-5 pound boneless pork shoulder (also called pork butt). You can use a bone-in shoulder, but it will take longer to cook (and will yield a bit less meat). Switch the slow cooker off, and transfer the pork to a cutting board. *This post contains Amazon affiliate links to products I use and love (at no cost to you). Transfer the shredded pork back into the slow cooker with the remaining liquid and onions, and add barbecue sauce to taste. Shred with two forks and toss with juices from the slow cooker. If you'd like, serve the sandwiches with this, Customizable Creamy Pasta Bake Recipe (Gluten Free Option! At the end, toss the pork with the leftover juices. Sometimes pork shoulder or butt is sold with a very thick layer of fat (sometimes with the skin). The vinegar provides brightness while the honey lends sweetness. I love to pile it into sandwiches and top it with this crunchy red cabbage and sweet corn coleslaw. Gluten Free Recipes for Thanksgiving: 20+ delicious dishes everyone will love! Use two forks to separate the meat into large chunks, then shred those chunks into strands. All of my recipes are naturally gluten-free. https://www.chowhound.com/recipes/easy-slow-cooker-pulled-pork-30356 Sheet Pan Roasted Chicken and Veggies (The Ultimate One Pan Meal! Your email address will not be published. Season the pork generously with salt and pepper, and rub it all over with the spice mixture. If you have the time, rub the pork with the spice rub the day before and refrigerate it overnight. Thank you for supporting From Scratch Fast! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. While the pulled pork is perfect for hectic weekdays, it’s also a fantastic meal for entertaining (think summer parties, winter snow days, football games, potlucks, etc!). Whether you’re going to work, hitting the slopes, spending the day at the beach, or just hanging out on the couch, the slow cooker will do all the work for you (without heating up your kitchen!). Since shoulder is well marbled it’s perfect for slow cooking, turning juicy and tender. The apple cider vinegar provides brightness while the honey lends a touch of sweetness, creating an irresistible sauce. Serve the pork in sandwiches, tacos, rice bowls, stir-fries and more! Transfer the shredded pork back into the slow cooker and toss with the juices. Transfer the cooked pork to a large cutting board and let it cool slightly. Switch the slow cooker off, and transfer the pork to a cutting board. (The "sauce" will be a little bit thinner, but the taste is all there.). This ingredient shopping module is created and maintained by a third party, and imported onto this page. I bet you you're still able to shred it just fine with a fork. If you double the batch, save leftover in large freezer resealable bags. until it is ultra tender. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Yes! Find a SLEW of other slow cooker recipes in my book. It'll make enough for at least 8 HUGE sandwiches. Place the pork on top. Let cool 5 to 10 minutes. Your email address will not be published. This on a potato roll plus pickles and coleslaw (and potato chips, if you're feeling crazy) = absolute perfection. Cover and cook until very tender (the meat should fall apart easily with a fork! Trim off most of the fat (and any skin) from the pork shoulder before cooking. My friend Tanya lives in Florida and swears by her slow cooker in the sweltering days of summer. You can make it up to 4 days in advance (reheat it gently on the stovetop, in the slow cooker, or in the microwave). Made it? There's no need to cook a separate one on the stovetop. Pork shoulder cooks all day over onions and garlic with a few secret ingredients (more on that below!) If you’re not feeding a crowd, freeze half of the cooked pork for an easy meal down the line. Layer sliced sweet onions and garlic in the bottom of a slow cooker, and drizzle in apple cider vinegar and honey. Save my name, email, and website in this browser for the next time I comment. This content is imported from {embed-name}. If you have the time, refrigerate the pork in an airtight container or ziptop bag overnight. But trust us, the wait is worth it in the end. It’s one of my staples, and I make it ALL THE TIME. Arrange the onion and garlic in the bottom of a 5- to 7-quart slow cooker and pour in the vinegar and honey. Delish editors handpick every product we feature. https://www.thekitchn.com/easy-slow-cooker-pulled-pork-258339 Easy Gluten Free Pie Crust (the BEST crust recipe!). This easy slow cooker BBQ pulled pork is ultra succulent with an incredible flavor. Seriously. For a bbq version, stir in barbecue sauce at the end to taste. Required fields are marked *. It's pretty much impossible to mess this one up. You don’t even need to break out a skillet or turn on your oven for this easy pulled pork recipe! You will need a four- to-five pound pork shoulder or pork butt, also called Boston butt (pork butt is actually part of the shoulder). Easy Slow Cooker BBQ Pulled Pork (THE BEST PULLED PORK!). If you’re making bbq pork, try scattering it over pizzas or flatbreads. Welcome! You may be able to find more information about this and similar content at piano.io, Instant Pot Butternut Squash-Chicken Curry. You’ll want to trim off most of the fat (and all of the skin, if necessary) before cooking. ), Gluten Free Pear and Ginger Crumble (Easy & Delicious!). I’m Nicki Sizemore, a trained chef, recipe developer and cookbook author. Buy slider buns and you'll double the yield—at least! The rub is made with smoked paprika (for a lightly smokey flavor), granulated garlic (because garlic makes everything better), ground mustard (for brightness), cayenne pepper (for a subtle touch of heat) and brown sugar (for balance and sweetness). You can stop there and serve the pulled pork all on its own, or you can toss it with your favorite barbecue sauce! She inspired me to start using my slow cooker in the warm months as well, and now it’s my secret weapon for getting dinner on the table without heating up our kitchen. That will allow the seasonings to permeate into the meat. I’d love to hear what you’re cooking, and I’m happy to answer any questions! I know, I know—it sounds somewhat tortuous if you're craving BBQ, like right now. It’s an easy-to-make meal that feels downright celebratory, even if it’s a regular old Tuesday night. Remove pork from slow cooker and transfer to bowl. If you go an hour longer than you'd intended, your pork will probably end up even more tender. Easy Healthy Gluten Free Carrot Cake with Maple Cream C... Swiss Chard Gratin (Vegan & Gluten-Free! Cook the pork until it’s very tender when pierced with a knife, about 9 to 10 hours on low or 7 to 8 hours on high. My mission is to help you make wholesome & delicious food from scratch without spending hours in the kitchen. Having a big game day party? Don’t miss my step-by-step video below! Lauren Miyashiro is the Food Director for Delish.com. For the best flavor, use mix of apple cider vinegar and honey.

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