Set your grill up for indirect cooking and get the temp to hold at around 350°F. Serve these between buns with a generous dressing or in a pita bread! This isn’t the traditional way to make falafel. You would need a food processor if you plan to do everything from scratch but with store-bought sauces and falafel mix, I’d only recommend having a burger press and a grill mat. Don’t make the patties too thick and don’t press the mixture too tightly. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition Even my meat loving husband liked it and wants me to make it again! 2 1/2 starch, 1/2 fat, 1/2 lean protein, 1/2 vegetable. Just before you’re ready to take the burgers off the grill, put your buns over the coals for 30 seconds to get them toasted. So this is where you need to start. We use a two-stage method for cooking the patties, first browning them in a skillet and then finishing them in the oven. Pan fry until golden. Add chickpeas, cumin, coriander, baking soda and salt. Put your burgers on the grill and cook until the outsides start to go brown and crispy – this should be 15-20 minutes. The patties have a nice hearty texture and a robust, aromatic flavor, thanks to a slew of spices and fresh herbs. Vegan friendly. We’ll be using a jar of harissa paste to add a nice spicy kick to our burger. Most mixes will already have some added but I find they are normally conservative with flavors, so if you want it a little more punchy adding more of your favorite herbs and spices is the way to go. 1 medium jalapeño pepper, seeded and coarsely chopped, ¾ cup fresh cilantro and/or parsley leaves, 1 (15 ounce) can no-salt-added chickpeas, rinsed, ⅓ cup dry whole-wheat breadcrumbs or gluten-free breadcrumbs, 4 eaches whole-wheat or gluten-free burger buns, split and toasted, © 2020 EatingWell.com is part of the Allrecipes Food Group. I get a burger craving every now and then. Next comes the all-important falafel burger followed by shredded lettuce, onion and a few slices of pickled jalapenos. We will be adding pickled jalapenos, lettuce, and onion. This home made falafel burger is dynamite. A healthy burger that packs a powerful punch in flavor. but if you want to be more hands-on for your falafel burger you can make your own falafel mix. The main thing you need for a falafel burger is a falafel patty. Serve the patties on buns. As an Amazon Associate I earn from qualifying purchases. But other great options are to break the falafel burger up into smaller pieces and have it in a wrap or in pita bread. As with all the burger recipes we cover on Go Shindig we try to do as much as we can on our kettle grill. Why make falafel burgers? While nothing is risk free, some activities are safer than others when it comes to COVID-19. Doing falafel on the grill in the way I have done is the equivalent of doing falafel in the oven. Join our Grilled Burger Group on Facebook. The combination of a cumin and coriander-scented chickpea patty with cool cucumber sauce and all the fixin’s is pretty darn epic. For the hardcore carnivores that won’t eat anything unless it has some meat in it, you can add a couple of pieces of bacon. We’ll be using a jar of harissa paste to add a nice spicy kick to our burger. We will be using a store-bought falafel mix where you just add water and wait a couple of hours. after mixing and letting it sit I tried making the patties but they were too crumbly. Tahini is a sauce made from toasted hulled sesame seeds. Set toaster to darkest setting. Preheat oven to 375 degrees F. Using generous 1/3 cup per patty, form the chickpea mixture into four 3-inch-diameter patties. Add falafel and cook for 4 minutes per side. Tip into a food processor along with the onion, … Best Ways, Why, & Tips and Tricks, Bagel Burger – When a Deli and a Dinner Collide, Form burger patties and place on the grill for 20 minutes. This falafel burger uses cooked chickpeas, cumin, coriander, cardamom, parley, lemon and a binder and comes together within minutes. The combination of a cumin and coriander-scented chickpea patty with cool cucumber sauce and all the fixin’s is pretty darn epic. Place 2 patties in the base of the air-fry pan, making sure not to overlap falafel patties. Sesame seeds add an amazing flavor and crunch to the patties… This falafel burger recipe will be an easy falafel burger, which means I’ll be using store-bought products. We have added shredded iceberg lettuce to our burger, but you can use any good burger lettuce, you also have several other options for adding onion to this burger. Split the "burger" and served open face over half of a Greek pita with tzaziki. Falafel with burger buns can become a bit dry so having a range of different sauces available gives a better chance of people really enjoying your hard work involved when making them a burger. But I’ll be linking out to recipe articles for individual elements if you want to make everything (including the sauces) from scratch yourself. Why make falafel burgers? Place frozen burger in toaster. Serve the falafel patties … Cook at 400 degrees for 20 minutes, flipping over each falafel patty at 10 minutes and then cooking the other side for the remaining 10 minutes. Save my name, email, and website in this browser for the next time I comment. Enjoy! You can add the burgers directly on the grill grate but I recommend using a grill mat for these burgers.