Prep Time 5 … If you broil a ham that you’ve heated the day before, then chilled again in the fridge, you’ll just end up heating the outside and not the inside of the ham. It’s sweet and tart, and with hints of orang… Have these ingredients delivered or schedule pickup SAME DAY! Information is not currently available for this nutrient. Please review the Comment Policy. Thank you! Elise is a graduate of Stanford University, and lives in Sacramento, California. This Instant Pot Cranberry Glazed Ham recipe is so simple that it only has three ingredients, a ham, canned cranberry sauce and brown sugar. The “shank” cut has just one straight bone, and slightly leaner meat. Please do not use our photos without prior written permission. Combine cranberry sauce, brown sugar, orange juice, cloves, cinnamon, and allspice in a small saucepan over low heat. Then remove from heat, take out the orange strips, and stir in the mustard. When you are buying a ham, you have a couple choices to make. Add half of cranberry mixture; seal bag and turn to coat. 6 Cut around the bone: Transfer ham to a serving dish. Sorry, our subscription service is unavailable. Spiral cut ham with cranberry, orange, mustard glaze. Add comma separated list of ingredients to include in recipe. 2 Heat the ham: Wrap the ham tightly in aluminum foil, place in a roasting pan, and heat in a 275°F oven for 2 to 2 1/2 hours (depending on the size of the ham, could be less or more time), until the internal temperature is 100°F. The “butt” half includes the hip joint bones which can be a little awkward to cut around, but is a little fattier and thus a little more flavorful. When we cook it in this recipe it’s really just to warm up the whole thing to a good temperature. Glazed ham is probably one of the easiest, festive, and cost effective roasts one can serve for a large gathering. “Spiral cut” means the ham is already pre sliced around the bone, making it easier when it comes time to serving. Thanks for waiting. Set oven to 325 degrees. Place the ham on a rack in a shallow roasting pan with 1/3 cup water. Your daily values may be higher or lower depending on your calorie needs. Pork cuts: A Visual Guide from Cooks Illustrated, Glazed Baked Ham with Honey Mustard or Honey Thyme Glaze - here on Simply Recipes, Baked Ham with Brown Sugar Glaze from Spicy Perspective, Ham 101: What to Know Before Buying a Ham from Kitchen Parade. To use as a ham glaze, score the surface of your ham 15 minutes before the ham is finished cooking. Nutrient information is not available for all ingredients. Place the cranberry sauce, sugar, orange juice, and spices in a small saucepan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. 193 calories; protein 0.2g; carbohydrates 49.7g 16% DV; fat 0.1g; cholesterol 0mg; sodium 24.4mg 1% DV. Amount is based on available nutrient data. Look for a ham without added water, or with just natural juices. Allrecipes is part of the Meredith Food Group. This is a Thanksgiving traditional dish for my family. Hams are sold as halves. Instructions Checklist Step 1 Combine cranberry sauce, brown sugar, orange juice, cloves, cinnamon, and allspice in a small saucepan over low heat. Use a paring knife to cut around the bone to separate the spiral cut slices from the bone. I bought a spiral ham more as a good pandemic meat than to have a special feast. If you are at the market trying to figure out which is which, the “butt” cut will have a more rounded end to it, while the “shank” cut will be more tapered with a more pointed end. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. We tested a couple different jellied cranberry sauces for this recipe and found we liked Ocean Spray brand the best. Place ham in a 2-gal. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Please try again later. The ham halves come in either the upper rear leg cut—the “butt” or sirloin, or the lower leg cut—the “shank” end. Hi Ginetta, the ham is already cooked when you buy it. 1 Let ham sit at room temp: Let the ham sit at room temp for a couple of hours before cooking. In a small saucepan combine the cranberry sauce, brown sugar, fresh orange juice, cloves, cinnamon, allspice and black pepper, if using; heat slowly stirring until smooth. We are using a spiral cut ham for this recipe, but you could easily use a non-pre-cut ham. If you want pour some of the remaining pan juices over the ham. All photos and content are copyright protected. Add the strips of orange zest. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place a pre-cooked, spiral sliced ham in a baking pan or casserole dish. This will help the ham heat more evenly in the oven with less risk of the outside edges drying out. 5 Glaze again and broil: Remove from oven and baste with the remaining glaze. Perfect glazed ham for the holidays! (Great flavor!). (It's already cooked, you're just heating it.). Cook and stir over low heat on stove until the sugar is dissolved. Your comment may need to be approved before it will appear on the site. Ready for some holiday ham? Internal temperature should be 140 degrees F. Cranberry Ham Glaze Recipe Percent Daily Values are based on a 2,000 calorie diet. Info. It’s sweet and tart, and with hints of orange and bursts of mustard. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Did you know you can save this recipe and order the ingredients for. For this cranberry glazed ham, we are making a cranberry glaze with jellied cranberry sauce, orange juice, and whole grain mustard. Spoon 1/2 of the glaze over the ham. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Is there a particular brand you love to buy? The ham is already cooked when you buy it, so all you really have to do is heat it and glaze it. If using a non-pre-sliced ham, score the outside skin and fat in a diamond pattern as described in our glazed baked ham with honey mustard recipe. Elise Bauer is the founder of Simply Recipes. Cook, whisking continuously, until brown sugar has melted and sauce is smooth, about 5 minutes. Heat until bubbly and whisk until smooth. Glazed ham is probably one of the easiest, festive, and cost effective roasts one can serve for a large gathering. First time commenting? The ham is already cooked when you buy it, so all you really have to do is heat it and glaze it. this link is to an external site that may or may not meet accessibility guidelines. If I know we’re only eating part of it now and chopping some for soup and freezing some, should I still reheat the entire ham or can I just cut and heat as needed? Preheat oven to 350º Fahrenheit. Our Favorite Videos Get Recipe » For this cranberry glazed ham, we are making a cranberry glaze with jellied cranberry sauce, orange juice, and whole grain mustard. Your ham looks perfect. Pull up a chair! These hams will be the most flavorful. A perfect taste combination for ham! In a large bowl, combine the cranberry sauce, orange juice, steak sauce, oil, mustard and brown sugar. 4 Glaze the ham: When the ham is ready, remove from oven. Cook, whisking continuously, until brown sugar has melted and sauce is smooth, about 5 minutes. Score the surface of the ham with shallow diagonal cuts, making diamond shapes. How Long to Cook a Ham For a 8 to 10 pound ham, cook for about 1.5 hours or 10-15 minutes per pound. Elise is dedicated to helping home cooks be successful in the kitchen.
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