The best way to prevent this from happening is by filling the baking dish with a one-inch layer of water. The Best Way of Reheating A Smoked Turkey! But before we go to the step, let me clarify one thing. It is essential that the meat will not be burned throughout the process. Once done, you can already put the meat inside the oven. It should be labeled either "fully cooked" or "cook before eating." Take the ham out of the refrigerator and let it sit at room temperature for about 30 minutes. Let's start now! They were smoked, mostly boneless, butt portions. "This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. The hearty soup—chock-full of leftover ham, veggies and cheese—is creamy and comforting. Just let the smoker do its job. Through this, you can guarantee that the meat has been properly cooked. But for those who want … Moreover, you should know that smoking is a slow cooking method, just like barbecuing. My updates are always on point and currently in trend. If the desired temperature is reached, you can already remove the meat from the smoker. Let the glazed ham stand 10 minutes before slicing and serving. The Best Ham Glaze For Cooked Ham Recipes on Yummly | Easy Marmalade Ham Glaze, Bourbon Honey Ham Glaze, Horseradish-pineapple Ham Glaze How to Tell When Smoked Brisket is Done: Kitchen Guide 101. Smoking Precooked Ham: Step-by-Step Process. It's also a great method when you're feeding a huge holiday crowd: pop a turkey in the oven and a ham in the slow cooker, and you're set. 15 of 18. This will be an easy tutorial so you should not fear on your first attempt. MAKING COPYCAT HONEY BAKED HAM AHEAD OF TIME. Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). 16 of 18. Cheddar Ham Soup. The perfect side dish for a holiday ham is scalloped potatoes. Of course, you should make sure that you have enough fuel and wood chips at your disposal. Moreover, don't worry about fees. Therefore, you might need to wait before you can savor the recipe. Cheddar Ham Soup. Email. Technically, a smoked ham is derived from the leg of the pork, which has been cured. My services are all free of charge. If you want to make a sweet and spicy version of this treat, you can try out this set of ingredients:eval(ez_write_tag([[250,250],'jenniferscozykitchen_com-large-mobile-banner-1','ezslot_9',127,'0','0']));eval(ez_write_tag([[250,250],'jenniferscozykitchen_com-large-mobile-banner-1','ezslot_10',127,'0','1'])); If you are just going to do the basic recipe, you can already skip this step. Cooking a precooked ham is probably one of the best ways to avoid holiday cooking stress. View All. eval(ez_write_tag([[300,250],'jenniferscozykitchen_com-medrectangle-3','ezslot_1',139,'0','0'])); In this article, I will teach you how to create this recipe with the help of minimal tools and ingredients. A ham is a big cut of meat, and when you want to glaze it, it will require several hours in a low temperature oven—even though it's fully cooked—to get that wonderfully sticky, caramelized exterior. You also have the option to opt-out of these cookies. It doesn't really matter. You can either use a gas, charcoal, or electric smoker. Baked ham is the perfect dish for a special occasion or Sunday dinner. As long as the device can provide optimal smoking results, then it is fine. The Best Charcoal Grill Under 200: Top 5 List, How to Smoke Ribs in Electric Smoker Like A Pro, How to Reheat Brisket Correctly: Two Methods to Follow, How to Clean An Electric Smoker: A Full User Guide, How to Smoke Whole Chicken: Another Simple Food-Smoking Tutorial, How to Smoke a Pork Butt in an Electric Smoker: A Step-By-Step Guide, How to Reheat Pulled Pork: 4 Proven Methods You Can Try, Smoking Precooked Ham: How to Do This Mouth-Watering Recipe, How to Reheat Tri Tip: 3 Methods to Choose From, How to Make Ring Bologna: A Simple Sausage Recipe, How to Season A New Smoker: A Simple Yet Foolproof Process, How Long to Smoke Chicken Quarters: A Quick Guide to Smoking, Smoking Italian Sausage: A Basic But Tasty Recipe. These cookies will be stored in your browser only with your consent. Cooking a precooked ham is probably one of the best ways to avoid holiday cooking stress. Facebook Tweet. But opting out of some of these cookies may have an effect on your browsing experience. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This sandwich is best served with fried plantain chips and a cold mamey milkshake!" So what are you waiting for? You can do this in several ways. This would fully elevate and rejuvenate the flavor of the food. You may find some commercial variants of this delicacy, but there is nothing that can beat the flavor of a homemade recipe. Smoking precooked ham is pretty easy, as long as you have the right ingredients and tools with you. Advertisement. Remove the ham from the oven and spoon the pan drippings over it. ROOM TEMPERATURE – if your ham is smoked or pre-cooked, you don’t have to warm it at all. It is better that you let the remaining heat cook the meat further. If you’re using your oven, place the ham on a roasting rack—cut side down—set inside a pan. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). We'll assume you're ok with this, but you can opt-out if you wish. People are always looking for it, especially during the weekends and special holidays. Commercialized smoked hams are always a favorite treat for many. Some people in my inbox has been telling me that there is no need to do make this recipe as you can buy a commercialized version of it. She wraps the ham in foil and cooks in the crock pot until done. Ham Tetrazzini Credit: JenRen. First, use a small bowl and mix the sugar, mustard, and honey. Watch Now: The Best Brown Sugar Glazed Baked Ham Recipe. Just let the device smoke the meat until the internal temperature reaches 140 degrees Fahrenheit. Cut an area to its surface (maybe around two to three inches deep and five inches wide). I know that you are here because you are feeling the same longing. Make sure the ham that you purchase comes fully cooked and ready to eat. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Advertisement. But for those who want to try a sweet and spicy smoked precooked ham, do the following. —Marty Matthews, Clarksville, Tennessee And even though the recipe makes enough to feed a crowd, don’t expect it to last more than one meal! I met a lady sorting through a bin of hams at the grocery store. Let it stand at room temperature for 30 minutes. That is a good proof that this food is not something that you can resist. Slow cooking a whole ham creates a super-moist, wonderfully tender ham. Grilling? Use a meat injector to inject around 5 ounces of the Cajun marinade. You must add these amenities every one hour to keep the temperature stable and running. Apply this mixture to all of the ham. Let it cool down before you start slicing and preparing it. Jennifer's Cozy Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Start preheating your smoker to around 225 degrees Fahrenheit. Get The Best Meat Tenderizer Tool Now! Massage the ham with the butter and honey mixture, then glaze as directed in recipe and broil.