You'll love Brick Oven Cheese Trio Pizza with large shreds of mozzarella & provolone cheeses blended with parmesan cheese and a sprinkle of parsley atop the unique, bubbly golden brown crust. We put the broiler on. The crust was continuing to cook, though. The directions say to cook the pizza at 400 degrees for up to about 19 minutes. I was hoping….really hoping I did not have to call, wait, pick up and warm my pizza but I’m Italian and actually never had sausage that has no flavor. Tyson chicken nuggest 425 for 18 min flip them half way through you get crispy chicken nuggets all the way through. Looks like a brick oven pizza to us. That seemed pretty accurate to us. The pizza would be today’s review. Directions Rack Preferred Method: Preheat oven to 400 degrees F. Place pizza directly on the oven rack. You can see the irregularity of the crust shape. Bake pizza for 17-19 minutes. Red Baron has long been a Fewd Snob favorite. Not at all like they use to taste. This pizza looked pretty damn good! The cheese was still white as a ghost. As we mentioned, Red Baron’s site says there is fennel in the sausage. Even stupid ones. I tried and I failed miserably. Denny’s Thoughts: I already mentioned, I am not a fan of fru fru pizza. Bake pizza for 20-22 minutes. Do not thaw pizza. U.S. inspected and passed by … For Softer Crust: Preheat oven to 425°F. You can see that the pizza has plenty of sausage and peppers. It is tough, if that makes sense. That said, I love Red Baron. Cooking times may vary. I don’t really buy frozen anymore but decided to get some just for old time sake taste. Preheat oven to 400°F. Here’s where we got a little worried. The crust cooked first, and it was done. I just didn’t think it was that good, so I will not be trying any of the other ones. Herman’s Thoughts: I have had some brick oven style pizzas before at a local restaurant. Bake pizza for 16-18 minutes. The shell was also pretty thin and had a good crunch to it. So if Red Baron is listening, put these toppings on a regular crust and I’m sold. I don’t recall Red Baron tasting like this. Blech. I also agree with him that if Red Baron would make Sausage Supreme pizzas on the traditional crust, we would be buying these all the time. Bake pizza for 16-18 minutes. The combination of the sausage (LOTS of sausage, HO HO!) Personally, I question the legality of anyone from Kansas buying a pizza. It is a frozen pizza, after all. There doesn’t seem to be enough cheese on the pizza. crust would have been softer if cooked at 350 for 20 mins. Caution: Product is hot! Caution: Product is hot! Rack Preferred Method: Preheat oven to 400 degrees F. Place pizza directly on center rack. So, we thought it would be pretty cool to try the new line of pizzas from one of our favorite companies. And that is because of the crust. Pizza is supposed to be baked in a good old fashioned standard pizza oven!! Caution: Product is hot! It looked like it had cheese but no flavor whatsoever. 8 Comments. Your email address will not be published. Then enjoy every bite! In our area, it is difficult to find a sausage pizza. But whatever. Right there in the grocery store, we put down our beer (don’t ask!). you overcooked it. It is not inedible, but it didn’t cook evenly, is hard to cut, chewy, and reminded us of cardboard. And we won’t be trying the other varieties of the Brick Oven pizzas. was there cheese on it? Preparation instructions. Place frozen pizza on cookie sheet. Pan Method: Preheat oven to 400 degrees F. Place pizza on a pan. Place pizza directly on the oven rack. Pepperoni made with pork, chicken and beef. As you know by now (you have been reading our site, haven’t you???!! Red Baron® Brick Oven™ Crust Pepperoni Pizza. Don't forget: For food safety and quality cook until the internal temperature is 160 degrees F before eating. In fact, we used to eat the regular ones all the time. Rack Preferred Method: Preheat oven to 400 degrees F. Place pizza directly on the oven rack. ), we like our pizzas to be a nice, golden brown. So, we pulled Herman’s magic trick that we use on all of our frozen pizzas. Remove overwrap. I’m not a huge fan of pepperoni. Preparation instructions. The pizza could have used more cheese, but again, this is a common problem and it isn’t worth bitching about. It was hard to decide, but we opted for the pepperoni . Bake pizza for 17-19 minutes. I also don’t really think they have a place in the frozen pizza section necessarily. It is the worst part about this pizza. If you’re going to make a frozenpizza, go with Tombstone. I agree with this article and then some. I tried the pepperoni and it tasted decent for what it was (a frozen pizza) I didn’t find any of the issues like you did. COOKING INSTRUCTIONS. When craving a satisfying pizza, RED BARON ® Brick Oven MEAT-TRIO ® Pizza is the one to choose! I can say that they are decent, but not my favorite kind of pizza. We wonder if there is something on the crust. We DO have something to compare the Red Baron pizza to, genius. Both our pizzas tasted like Cardboard. I love the brick oven line myself. Rack Preferred Method: Preheat oven to 400 degrees F. Place pizza directly on the oven rack. Well, Billy, actually we WOULD know a good pizza. We didn’t taste any fennel at all.