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smoked salmon and goats cheese quiche

My whole family loved it! I did add some salt but only 1/2 teaspoon, which seemed to be plenty. It went bonkers the first time, and flopped every other season. I had some filling leftover using four eggs but I did add some leftover cooked salmon and small florets of broccolli – delicious. When trying to come up with a good quiche to serve for a Mother’s Day brunch, I spied some smoked salmon in the fridge and here you have it – an ap… I also did not use the salt in the recipe. I have all the ingredients in front of me, now I’m stuck. My daughter, who CLAIMED she didn’t like (1) smoked salmon OR (2) quiche ate THREE slices! Rolled out store bought pie dough crust. In fact, when I asked if my mother or father thought it could use another egg, I got a clear “it’s perfect as it is, don’t mess with it.” High praise from those two! Love the addition of asparagus tips. If you are using a commercial frozen crust, you may find you have enough filling for 2 quiche pies. The inside of this quiche is laced with creamy goat cheese, fresh dill, and bold smoked salmon for some huge flavor. Blind baking it will help you have a well browned crust on the bottom. Freeze the dough … If you want something sturdier, feel free to add another egg. Whisk in milk, cream, dill, lemon zest, salt, and black pepper. Whisk in the shallots. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Thank you! Thanks for the inspiration though~. Whether you’re doing breakfast for dinner or making this smoked salmon quiche for a slow Sunday morning, it comes together really easily! This produces a delicate, creamy custard for your quiche. ), everything bagel seasoning, and a seasoned ranch dressing. I believe in elevating your everyday! Just made the recipe and pulled it out the oven. I can hardly wait to dig in! Use this special coupon to get a discount on your own chopped salad kit! Remove from oven and cool on a wire rack for 15 minutes before serving. Tag @college_housewife on Instagram and hashtag it ##chwrecipes, Your email address will not be published. Each bite is balanced with fluffy eggs, golden crust, and rich savory flavor from the smoked salmon. 2 Roll out the dough: When ready to roll out, remove the disk from the refrigerator and let sit for 10 minutes to come closer to room temperature. One 400 gram package of puff pastry thawed overnight in the refrigerator When trying to come up with a good quiche to serve for a Mother’s Day brunch, I spied some smoked salmon in the fridge and here you have it – an appetizer morphed into a quiche! Added fresh asparagus tips along with the salmon layers.Also only put half the salt. Perfect for breakfast for dinner or a lazy brunch. I have enough filling left over to make another quiche, so I’m going to do mini quiches tonight for my daughter’s “Food Sunday” at church tomorrow. In our case, we tried to do it as a main d If so, please let us know about it in the comments. The bottom got soggy and even watery. I had the opportunity to put it all together today (I used the pastry recipe where you take the butter, oil, water, salt and sugar and heat that in the oven, then add the flour… Made a wonderful Ritz cracker-like crust)- Elise – this is AWESOME!! I love serving it up with scrambled eggs, on a bagel, in a salad, or a little bit of both in this case! It truly pairs perfectly with this smoked salmon quick for the ultimate breakfast flavor combo. First time commenting? This smoked salmon quiche is filled with bold flavors like fresh dill, smoked salmon and goat cheese. Have a marg and stay a while! Add the water a tablespoon at a time, working it into the dough with your hands until the dough can be formed into a ball. What can you serve with smoked salmon quiche? I made a wonderful salmon spread with some of it and then decided to try this quiche. Followed the recipe closely but definitely took some shortcuts. It was super easy and good 20 minutes out of the oven, but GREAT! Add the shallots and cook until translucent, a couple minutes, remove from heat. But feel free to use another favorite herb if dill’s not your thing. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I had the good fortune to go to the Pacific Northwest (Seattle area) just a few days ago and remembered reading this recipe – well a stop at Pike Market for the smoked salmon and a stop at Beecher’s Cheese shop (I got the Cypress Grove – Humboldt Fog goat cheese) and there were all the ingrediants. I had some leftover poached salmon from a dinner party so I used it to make this for a weekend breakfast. Add the parsley on top. I printed off the recipe and as expected there was more filling than I needed. A French woman I had met taught me a recipe I have used for years. But, if that is what you want, then line the inside of the frozen crust with aluminum foil and fill to the top with "pie weights", which can be beans, sugar, or rice. Whisk eggs in a medium bowl and add half and half, milk, salt and pepper, smoked salmon, dill and lemon zest and shallots. Please review the Comment Policy. Its made with fresh greens, mini bagel toasts (like croutons! Thanks for waiting. I was wondering if this can be made ahead and frozen? Looking forward to our lunch today! We like it as is. Add the shredded Parmesan cheese to the bottom of the quiche crust and pour in the egg mixture, then dollop teaspoons of the goat cheese all around the top and press gently into the quiche. ~Elise. 4 Layer the salmon and filling into the quiche crust: Line the bottom of the quiche crust with half of the smoked salmon. When I went to the store they didn’t have any goat cheese but I do have some feta. I love this quiche because it bakes in under an hour and satisfies my craving for a deli-style bagels and lox. Whisk eggs in a medium bowl. If you want, at this point you can "blind bake" the frozen crust. Absolutely delicious! I love serving quick up with a green salad and fresh fruit! All photos and content are copyright protected. Combine flour, salt in food processor, add butter and process until small particles form, add My family prefers a little bolder flavor, so next time I’ll use 50 percent more salmon. Use your clean hands to work the butter into the flour until you have a mixture that a coarse meal with pieces of butter no bigger than the size of a pea. Hi Jeanne, try substituting Boursin cheese. Use a rolling pin over the top to remove the excess dough and level the dough with the top of the pan. I found some really nice smoked salmon at Sam’s Club and made this quiche this morning. Just be sure to follow steps 4 and beyond after rolling out the store-bought pie dough.

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