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spanish omelette with olives

Slip the omelette onto a plate, sprinkle with parsley and serve warm. Cook for 5 minutes, flip and cook for 5 more. Broil for 2-3 minutes (watch closely!) Stir in the parsley and the sliced olives. In an 8 inch ovenproof skillet over medium heat, heat 2 tablespoons of olive oil. She lives in Ottawa with her loving husband, two darling children, and dreams of one day owning a puppy. For our table olives, the Spanish Gordal, Hojiblanca and Manzanilla all have unique taste and characteristics that make them especially good in certain dishes. How to Nurture Self-Love Within Yourself and Your Daughter, Finding Joy and Confidence While Living With Chronic Pain, 100 Festive Things to Do At Home in December. Wash and thinly slice the potatoes. And yes, they’re all from Spain – where half of the olives we eat in Canada are from! Your email address will not be published. The pan is called “Heritage The Rock Ceramic Frying Pan” – I believe it’s a type of non-stick that has a ‘rock’ like finish. I don’t know about you but taking a couple of minutes to snack slowly – or taking a break in my day to prepare a meal similar to the style they enjoy in Spain – is not only good for my body but also for my mind and soul. Oops! Without further ado, I’m happy to share this Spanish Omelette recipe with you featuring Gordal Spanish green olives paired with Manchego cheese (made in the La Mancha region of Spain from the milk of sheep of the manchega breed), red potatoes, and onions. To learn more about olives from Spain, including varieties and recipes, visit olivesfromspain.ca. Place thinly sliced potatoes (about 1 inch thick) evenly over the skillet. You can find more details about it online if you search the name of the pan, it gives a lengthy description on homeware websites Hope that helps! Add 1 TBS of oil. Add the Gordal Spanish Green Olives to the bowl. Tag @best_ofthislife on Instagram and hashtag it #BOTLrecipe, Filed Under: Breakfast Tagged With: Eggs, Olives, Omelette. For some of the best olives in the world we are more than happy to have Spanish olives with our meals. Cook for 8 minutes then transfer to a large mixing bowl. Spanish olives are a staple in our diet whether we’re including them in a weekend brunch, creating a perfectly balanced Spanish charcuterie, or an evening tapas I never have any trouble finding olives in our pantry and love adding them to our table. In the same skillet over medium heat, heat 2 tablespoons olive oil. She loves sharing her three core values - love life, live well, share the beauty - and encourages her readers to enjoy the best of their lives every day. Heat a 10 inch frying pan with a heatproof handle over medium heat. Pan looks white. One of my favourite olives is the Gordal Spanish green olive, which is perfect by itself or in your favourite dish! Thanks for stopping by! Save my name, email, and website in this browser for the next time I comment. Something went wrong. Is that a non stick pan you use for omelette spanhch olive manchego etc.? Wash and peel the potatoes, fry them in extra virgin olive oil until they are cooked over low heat (no … For me, I’ll eat an appetizing Spanish omelette with these olives any time of the day – it’s a great meal to showcase the specific and delicious taste of these juicy olives. Privacy policy. Top with grated manchego cheese; then cover with remaining potato mixture, smoothing with the back of a spoon to create an even layer. In a separate bowl, add all 6 eggs and whisk until smooth in texture (whites and yolks are combined). Can you use it on Induction cooktop? Heat the oil in a non-stick frying pan, add the potatoes and cook over medium heat for 8 minutes until soft. Cook over a medium heat for 8 minutes until most of the egg has set. Your email address will not be published. for a golden top. Once it is heated, tip in the egg and potato mixture. Prepare onions, red potatoes and Gordal Spanish Green Olives. Heat the oil in a non-stick frying pan, add the … This post is sponsored by Olives from Spain. Fold in the onions and potatoes. Cook for 10 minutes on stovetop, then transfer skillet to oven. Her work has been featured on BRIT + CO, Today's Parent, Chatelaine, Huffington Post, The Pioneer Woman, and Food Bloggers of Canada. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Wash and thinly slice the potatoes. Preheat the grill to high. This is such a comfort dish perfect for serving to family and friends at Sunday brunch, just as much as it is for dinner. Remove from oven and let cool for 8 minutes before cutting and serving. Sprinkle with a bit of salt and pepper and gently move around to cook evenly.

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