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strawberry mousse pie

Combine the puree and sugar in a pot and cook until it bubbles, add in the prepared gelatin. Once you have stiff peaks, gently fold the strawberry puree into the cream, mixing until it’s all combined. Refrigerate uncovered for 20 minutes or until cool to touch. In a pot over medium heat on the stove, combine the strawberry puree and 1/2 cup sugar. Spoon coconut around edge of pie to form 8 “nests”. If you’re preparing the crust days or hours in advance, cover the pie pan with foil or plastic wrap and place in the refrigerator. In a blender, puree 2 cups of strawberries (remove the stems) until smooth. originally published April 25, 2016 — last updated February 20, 2020 Love the color and the springy strawberry flavors :). Add coconut. Actually all three of these strawberries feature pureed strawberries – so grab a blender and a carton of strawberries! You’ll combine the strawberry mixture with homemade whipped cream, gently folding the 2 together. Such a perfect summery dessert! Step 2 Heat remaining 1 cup evaporated milk in small saucepan over medium heat until simmering. Remove from heat. Use your fingers and the bottom of a flat cup to evenly distribute the mixture on the bottom and the sides of the pan. // Scoop the filling into the prepared pie crust and refrigerate for was least 2 hours. It won’t be long now! To give the pie some extra flare (who doesn’t like extra flare?!) Before serving, if desired, pipe on whipped cream swirls and top each swirl with a strawberry slice. We opted for real strawberries over strawberry jello powder, homemade whipped cream over cool whip, and a homemade graham cracker crust over a store bought one. It is also very light and not overly sweet. Gently whisk in whipped topping and red food coloring to color desired. This pie is so pretty, Beth! This adorable Easter-themed fresh strawberry mousse cream pie celebrates spring! Hi Gabi! The gelatin will help give the pie its structure, allowing you to cut it into nice slices rather than having a pile of mousse. 1 1/2 cups (about 1/2 pound) sliced, fresh strawberries, 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk, divided, 3 to 4 drops red food coloring (optional), 1 (6 ounces) prepared 9-inch shortbread crumb crust. Low carb keto dessert recipes. If you’d like to create a simple design on the top of your pie, reserve a small amount of strawberry puree. All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. It’s been in the upper 70s-80 where we live and that’s HOT for April. Could I sub in Blueberries instead of Strawberries? Allow the mixture to cook until the edges bubble. In one bowl cream together cream cheese, sugar and vanilla. Then, per my husband’s request, I made the recipe as written for Father’s Day dinner, using chocolate graham crackers because I had those on hand, and it was again, fantastic. Puree for 20 seconds or until smooth. Once combined, transfer the mixture to a pie plate and use a flat bottom cup and your hands to pack the crust well. I made it once, subbing the crust with a recipe for low-carb graham crackers (using almond meal) and used erythritol instead of the sugar and it came out beautifully for a diabetic client. Of course, everything you make always is. Set aside and allow the gelatin to soften. Substitute 1 3/4 cups (11.5-oz. Add the softened gelatin (it will be thick) and stir until the gelatin dissolves, about 1 minute. If you’re wanting to cut out a step and save yourself some time, I promise I won’t be upset if you use a store bought graham cracker crust :). 10 Comments, Beth this looks fantastic! Required fields are marked *. Here you’ll find indulgent desserts, quick and easy desserts to feed a crowd, plus healthier desserts to satisfy any craving! I know strawberries aren’t as cheap as they will be later in the summer, but when the first berries hit the grocery stores, it’s a tiny confirmation that warmer weather and an abundance of fresh fruit are coming! Puree for 20 seconds or until smooth. I know better for next time. Excellent recipe & well-written. Thanks for a great recipe to add to my repertoire. Wonderful, light and delicious! :) I am obsessed with strawberries right now too…ready for the first of the local strawberries to hit the stands. https://sweetandsimpleliving.com/simple-strawberry-mousse-pie To make the crust, combine graham cracker crumbs with melted butter and brown sugar. Great recipe I will be using many many times during the summer season! Thank you! Learn how your comment data is processed. Place strawberries, sugar and 1/2 cup evaporated milk in blender or food processor; cover. top 10 essential dessert recipes free! Stir together until a thick mixture forms. Your email address will not be published. Make sure the pie mixture is really compacted. Fold in 1 1/2 cups whipped topping … Place strawberries, sugar and 1/2 cup evaporated milk in blender or food processor; cover. In a large mixing bowl, combine the heavy cream with 2 tbsp of sugar. And the warm weather has definitely come. Dissolve 2 to 4 drops of green food coloring in 1/2 teaspoon water in small, resealable food storage plastic bag.

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