this link is to an external site that may or may not meet accessibility guidelines. Any order confirmation (electronic or paper receipt) given to you through Nationalnutrition.ca does not signify our acceptance of your order, nor does it constitute confirmation of an offer to sell. This would be a marvelous recipe if one cut those measurements in half though. I will make this again. Set in a bowl. I used dried herbs (1 dried to 3 fresh ratio) and it's excellent. Place on a greased sheet pan and toss with melted butter. Please note that while National Nutrition supports your right to use nutritional supplements for any therapeutic purpose you or your practitioner see fit, that the information on this website should not be considered as a claim, or a substitute for the advice of your health care practitioner. Great recipe! Place sweet potato cubes in a bowl. Toss to ensure everything is coated evenly. Please leave your comment in the form below, (Review length must be greater than 50 words), Beef Stew with Homemade Cranberry BBQ Sauce, Better than Store Bought Oat-free Porridge, Blissful Overnight Orange Chocolate Pudding, Cold Quinoa Salad with Vegan Ranch Dressing, Cranberry Sugar Cookies with Goat Cream Frosting, Italian Chicken Melt with Homemade Marinara Sauce, Raspberry Glazed Salmon with Fresh Greens, Roasted Vegetable Medley with Seasoned Kale, Roasted Vegetable Stacks with Maple Glaze, Spaghetti Pizza Bake with Basil Tomato Sauce, Summer Spelt Salad with Cilantro Dressing, Whole Wheat Spaghetti with Feta and Butternut Squash, 1 large sweet potato, cut into 1/4-inch thick coins. Unfortunately there is snow covering my garden herbs this time of year so I resorted to using dried thyme leaves and rosemary (I ground the rosemary more fine in my coffee grinder). Very good! Nutrient information is not available for all ingredients. Delicious! 2 tablespoons raw pine nuts Wash your sweet potato in cold water, and using a sharp knife, cut into ¼ thick slices. As others noted it did take more than 20 minutes to roast - about 40-45 minutes to get a tender bite. Wash your sweet potato in cold water, and using a sharp knife, cut into ¼ thick slices. Place potatoes flat on a lined baking sheet. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Thanks for being part of the NN community! I didn't have rosemary so I used basil and I added in some small white potatoes to the mix. https://www.delish.com/.../a24449743/sweet-potato-crescent-bites-recipe Peel sweet potatoes and slice into 1-inch rounds. Need Help With An Existing Order? I left it in the oven for 45 minutes after reading the other reviews. I loved it but would have loved it just as it was written!! ½ brick Happy Days Dairies Feta Cheese Delicious! In the same bowl, add in your thyme and a bit of salt and pepper to taste. Didn't measure anything but I'm sure I used more rosemary and lots more coconut oil - about a tablespoon.
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