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thai drunken shrimp recipe

Reserve 1 tablespoon bacon grease. Heat bacon grease on medium until hot. (Not a bad idea though). Toss to coat and let marinate for 10 minutes. This sauce may sound odd but it is mighty good. Drunken noodles may sound rather debauched but they are not what the man of this house described as ‘Girlfriend’s Revenge’ – a dish served so spicy to punish the boyfriend (or worse, husband) with the temerity to return home drunk. For my drunken noodles with shrimp version the sauce base of the noodles was using a Pad Thai sauce mixed in with a chilli sauce. Quick-cooking rice noodles tossed with a Thai inspired sauce, vegetables, scrambled eggs, and garlicky shrimp that is pan-seared with a touch of butter. In a medium bowl, add shrimp and beer. Add the soy sauce (Thai thin soy sauce preferred), oil and cornstarch, and mix until the chicken is evenly coated.Set aside for 20 minutes. Let the shrimp soak for 30 minutes. This Pad Thai is saucy, tangy, a touch salty, and just a little spicy. Work the two tablespoons of water into the chicken with your hands until the chicken absorbs the liquid. Shrimp. This recipe has been a secret of mine for quite some time but today I thought to share it with you so that you can enjoy it with your family and friends as well. Place the shrimp in a bowl with 1 tablespoon of the oil, garlic, kosher salt and red chili flakes. In a large skillet, fry the bacon until crisp. This recipe can be used to make the authentic and classic Thai street food dish of pad thai with shrimp which you can easily swap out for the protein of your choice. Drunken Noodles: Recipe Instructions. Sharing an easy, weeknight style…Better Than Takeout Garlic Butter Shrimp Pad Thai. Peel and devein shrimp, leaving tails on. Drunken Noodles in Thai reads Pad Kee Mao, or stir fry for those who like a few too many drinks. Strain the broth and let cool. 5 from 1 vote NOTE: Any In-recipe images can be toggled on and off with the camera icons next to the Instructions header. Set two cups aside for use with the shrimp. Drain on paper towels and crumble when cool.

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